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Call Number 583/.64
Title Biology of Brassica coenospecies [electronic resource] / edited by César Gómez-Campo.
Publication Amsterdam ; New York : Elsevier, 1999.
Material Info. ix, 489 p. ; ill. ; 25 cm.
Series Developments in plant genetics and breeding ; 4
Summary Note <IT>Brassica</IT> crop species and their allies (<IT>Raphanus, Sinapis, Eruca,</IT> etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group. The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.
Notes Includes bibliographical references.
Notes Chapter Headings. -- Taxonomy. -- Origin And Domestication. -- Cytogenetics. -- Somatic Hybridization. -- Self-Incompatibility. -- Male Sterility. -- Genome Structure and Mapping. -- Haploidy. -- Genetic Engineering. -- Chemical Composition. -- Physiology. -- Diseases. -- Breeding: An Overview. -- Genetic Resources -- Subject Index.
Notes Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
ISBN 9780444502780
ISBN 0444502785
Subject Brassica.
Subject Electronic books.
Added Entry Gómez-Campo, C.
Added Entry ScienceDirect (Online service)
Date Year, Month, Day:01405141
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
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