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001 | | | vtls000002921 |
003 | | | IISER-K |
005 | | | 20140514132000.0 |
008 | | | 080218s2004 flua b 001 0 eng |
020 | | | \a 1587160714 (alk. paper) |
039 | | 9 | \a 201405141320 \b VLOAD \c 201405011631 \d VLOAD \c 200807011805 \d staff \c 200802181753 \d staff \y 200802181752 \z staff |
082 | 0 | 0 | \a 615.954 \b OMP4 |
100 | 1 | | \a Omaye, Stanley T. |
245 | 1 | 0 | \a Food and nutritional toxicology / \c Stanley T. Omaye. |
260 | | | \a Boca Raton : \b CRC Press, \c c2004. |
300 | | | \a 319 p. : \b ill. |
504 | | | \a Includes bibliographical references and index. |
650 | | 0 | \a Food \x Toxicology. |
650 | 1 | 2 | \a Food \x adverse effects. |
650 | 2 | 2 | \a Food Additives \x adverse effects. |
650 | 2 | 2 | \a Food Analysis \x methods. |
650 | 2 | 2 | \a Food Contamination. |
650 | 2 | 2 | \a Food Hypersensitivity. |
650 | 2 | 2 | \a Food poisoning. |
856 | 4 | 2 | \3 Publisher description \u http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html |
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