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You searched IISERK - Author: Prentice-Hall, inc.
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Call Number
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612.87 GEP4
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Title
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Genetic Variation in Taste Sensitivity / edited by John Prescott, Beverly J. Tepper.
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Publication
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New York : Marcel Dekker, Inc., c2004.
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Material Info.
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x, 255 p. : ill.
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Series
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Food science and technology ; v.135
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Notes
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Includes bibliographical references and index.
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ISBN
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0824740874 (alk. paper)
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Subject
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Taste Congresses.
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Subject
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Bitterness (Taste) Congresses.
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Subject
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Human genetics Variation Congresses.
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Subject
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Food Sensory evaluation Congresses.
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Subject
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Taste genetics Congresses.
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Subject
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Food Habits Congresses.
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Subject
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Food Preferences Congresses.
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Subject
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Phenylthiourea Congresses.
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Subject
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Propylthiouracil Congresses.
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Subject
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Phenylthiocarbamide (PTC)
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Subject
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6-n-propylthiouracil (PROP)
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Subject
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PROP genetics
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Subject
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PROP sensitivity
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Added Entry
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Prescott, John, 1954-, ed.
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Added Entry
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Tepper, Beverly J, ed.
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Date
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Year, Month, Day:01405141
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