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You searched IISERK - Subject: Food chains (Ecology)
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Call Number
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664
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Title
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Food biotechnology [electronic resource] / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
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Publication
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Amsterdam ; New York : Elsevier, 2000.
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Material Info.
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xv, 430 p. : ill. ; 25 cm.
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Series
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Progress in biotechnology ; 17
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Summary Note
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Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology.<P> Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.
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Notes
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"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."
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Notes
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Includes bibliographical references and index.
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Notes
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Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
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ISBN
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9780444505194
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ISBN
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0444505199
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Subject
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Food Biotechnology Congresses.
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Subject
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Food Technology Congresses.
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Subject
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Biotechnology Congresses.
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Subject
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Electronic books.
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Added Entry
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Bielecki, Stanisław.
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Added Entry
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Tramper, J., 1949-
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Added Entry
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Polak, Jacek.
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Added Entry
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ScienceDirect (Online service)
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Date
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Year, Month, Day:01405141
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Link
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An electronic book accessible through the World Wide Web; click for information ScienceDirect
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