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You searched IISERK - Subject: Food chains (Ecology)
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Call Number 664
Title Food biotechnology [electronic resource] / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
Publication Amsterdam ; New York : Elsevier, 2000.
Material Info. xv, 430 p. : ill. ; 25 cm.
Series Progress in biotechnology ; 17
Summary Note Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology.<P> Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.
Notes "Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."
Notes Includes bibliographical references and index.
Notes Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
ISBN 9780444505194
ISBN 0444505199
Subject Food Biotechnology Congresses.
Subject Food Technology Congresses.
Subject Biotechnology Congresses.
Subject Electronic books.
Added Entry Bielecki, Stanisław.
Added Entry Tramper, J., 1949-
Added Entry Polak, Jacek.
Added Entry ScienceDirect (Online service)
Date Year, Month, Day:01405141
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect

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