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You searched IISERK - Author: Pizer, Hank.
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Author
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Roberts{roJoint Chairman}, T. A.
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Title
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Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / edited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson.
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Publication
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Boston, MA : Springer-Verlag US, 2005.
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Material Info.
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v.: digital
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ISBN
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9780387288017
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Subject
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Chemistry
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Subject
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Microbiology
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Subject
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Food science
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Subject
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Chemistry, Organic
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Subject
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Chemistry
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Subject
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Food Science
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Subject
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Applied Microbiology
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Subject
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Chemistry, Organic
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Added Entry
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Cordier, J.-L.
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Added Entry
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Gram, L.
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Added Entry
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Tompkin, R. B.
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Added Entry
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Pitt{roJoint Chairman}, J. I.
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Added Entry
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Gorris, L. G. M.
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Added Entry
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Swanson, K. M. J.
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Added Entry
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SpringerLink (Online service)
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Date
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Year, Month, Day:01405141
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Link
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Click here to view the Springer eBook
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