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Call No.	664/.117
Author	Bourne, Malcolm C.
Title	Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
Edition	2nd ed.
Publisher	San Diego : Academic Press, c2002.
Material	xvii, 427 p. : ill. (some col.) ; 26 cm.
Series Stmt	Food science and technology international series
Subject	Food texture.
Subject	Viscosity.
Subject	Food Analysis.
Added Entry	ScienceDirect (Online service)
Link	An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link	Publisher description
Link	Table of contents
Link	Book review (E-STREAMS)

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Call No.	531.382 BLQ6
Author	Bland, D. R. (David Russell), author.
Title	The theory of linear viscoelasticity / D.R. Bland (University of Manchester).
Title	Linear viscoelasticity
Material	vi, 125 pages : illustrations ; 20 cm.
Series Stmt	Dover books on engineering
Subject	Elasticity.
Subject	Viscosity.

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