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You searched IISERK - Subject: Chandrasekhar, S. 1910-1995.
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Call Number
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664/.028
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Title
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Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Cánovas ... [et al.].
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Publication
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San Diego : Academic Press, c1999.
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Material Info.
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xiii, 197 p. : ill. ; 24 cm.
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Series
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Food science and technology international series
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Summary Note
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Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation). Key Features * Fundamentals of high intensity pulsed electric fields * Design of PEF processing equipment * Biological principles for microbial inactivation in electric fields * PEF-induced biological changes * PEF inactivation of vegetable cells, spores, and enzymes in foods * Food processing by PEF * HACCP in PEF processing * PEF in the food industry for the new millennium.
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Notes
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Includes bibliographical references and index.
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Notes
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Fundamentals of High Intensity Pulsed Electric Fields. Design of PEF Processing Equipment. Biological Principles for Microbial Inactivation in Electric Fields. PEF Induced Biological Changes. PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods. Food Processing by PEF. HACCP in PEF Processing. PEF in the Food Industry for the New Millennium. Subject Index.
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Notes
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Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
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ISBN
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9780120781492
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ISBN
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0120781492
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Subject
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Food Preservation.
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Subject
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Electric fields Industrial applications.
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Subject
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Aliments Conservation.
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Subject
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Champs électriques Applications industrielles.
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Subject
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Electronic books.
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Added Entry
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Barbosa-Cánovas, Gustavo V.
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Added Entry
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ScienceDirect (Online service)
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Date
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Year, Month, Day:01405141
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Link
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An electronic book accessible through the World Wide Web; click for information ScienceDirect
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Link
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Table of contents
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Link
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Publisher description
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