| Tag |
In 1 |
In 2 |
Data |
| 001 | | | vtls000011150 |
| 003 | | | IISER-K |
| 005 | | | 20140514144800.0 |
| 006 | | | m d |
| 007 | | | cr cn||||||||| |
| 008 | | | 090617s1995 caua sb 001 0 eng d |
| 020 | | | \a 9780120562503 |
| 020 | | | \a 0120562502 |
| 037 | | | \a 81813:81813 \b Elsevier Science & Technology \n http://www.sciencedirect.com |
| 039 | | 9 | \a 201405141448 \b VLOAD \y 200906171844 \z VLOAD |
| 049 | | | \a TEFA |
| 082 | 0 | 4 | \a 636.08/52 \2 22 |
| 245 | 0 | 0 | \a Bioavailability of nutrients for animals \h [electronic resource] : \b amino acids, minerals, and vitamins / \c edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis. |
| 260 | | | \a San Diego, Ca. : \b Academic Press, \c 1995. |
| 300 | | | \a xiv, 441 p. : \b ill. ; \c 24 cm. |
| 504 | | | \a Includes bibliographical references and index. |
| 505 | 0 | | \a Foreword. -- Preface. -- Introduction. -- R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. -- A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. -- A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. -- C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. -- J.H. Soares, Jr., Calcium Bioavailability. -- P.R. Henry, Cobalt Bioavailability. -- D.H. Baker and C.B. Ammerman, Copper Bioavailability. -- E.R. Miller and C.B. Ammerman, Iodine Bioavailability. -- P.R. Henry and E.R. Miller, Iron Bioavailability. -- P.R. Henry and S.D. Benz, Magnesium Bioavailability. -- P.R. Henry, Manganese Bioavailability. -- J.H.Soares, Jr., Phosphorus Bioavailability. -- E.R. Miller, Potassium Bioavailability. -- P.R. Henry and C.B. Ammeman, Selenium Bioavailability. -- P.R. Henry, Sodium and Chlorine Bioavailability. -- P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. -- D.H. Baker and C.B. Ammerman, Zinc Bioavailability. -- D.H. Baker, Vitamin Bioavailability. -- Appendix. -- Subject Index. |
| 520 | | | \a This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements. |
| 533 | | | \a Electronic reproduction. \b Amsterdam : \c Elsevier Science & Technology, \d 2007. \n Mode of access: World Wide Web. \n System requirements: Web browser. \n Title from title screen (viewed on July 25, 2007). \n Access may be restricted to users at subscribing institutions. |
| 650 | | 0 | \a Animal nutrition. |
| 650 | | 0 | \a Minerals \x Bioavailability. |
| 650 | | 0 | \a Amino acids \x Bioavailability. |
| 650 | | 0 | \a Vitamins \x Bioavailability. |
| 650 | | 6 | \a Animaux \x Alimentation. |
| 650 | | 6 | \a Minéraux \x Biodisponibilité. |
| 650 | | 6 | \a Acides aminés \x Biodisponibilité. |
| 650 | | 6 | \a Vitamines \x Biodisponibilité. |
| 655 | | 7 | \a Electronic books. \2 local |
| 700 | 1 | | \a Ammerman, Clarence B. |
| 700 | 1 | | \a Baker, David H. \q (David Hiram), \d 1939- |
| 700 | 1 | | \a Lewis, Austin J. |
| 710 | 2 | | \a ScienceDirect (Online service) |
| 776 | 1 | | \c Original \z 0120562502 \z 9780120562503 \w (DLC) 95010078 \w (OCoLC)32201422 |
| 856 | 4 | 0 | \3 ScienceDirect \u http://www.sciencedirect.com/science/book/9780120562503 \z An electronic book accessible through the World Wide Web; click for information \y An electronic book accessible through the World Wide Web; click for information \y ScienceDirect |
| 856 | 4 | 2 | \3 Publisher description \u http://www.loc.gov/catdir/description/els032/95010078.html \y Publisher description |
| 856 | 4 | 1 | \3 Table of contents \u http://www.loc.gov/catdir/toc/els032/95010078.html \y Table of contents |
|
|
