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You searched IISERK - Subject: Food chains (Ecology)
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Call Number 664
Title Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
Publication San Diego, Calif. : Elsevier Academic Press, c2005.
Material Info. xvii, 771 p. : ill. (some col.) ; 25 cm.
Series Food science and technology international series
Summary Note Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling.
Notes Includes bibliographical references and index.
Notes High Pressure Processing -- Pulsed Electric Fields Processing -- Other Non-thermal Processing Techniques -- Alternative Thermal Processing -- Innovations in Food Refrigeration -- Minimal Processing.
Notes Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
ISBN 9780126767575
ISBN 0126767572
Subject Food industry and trade Technological innovations.
Subject Aliments Traitement Innovations.
Subject Electronic books.
Added Entry Sun, Da-Wen.
Added Entry ScienceDirect (Online service)
Date Year, Month, Day:01405141
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description

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