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You searched IISERK - Subject: Food chains (Ecology)

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Call No. 660/.62 s 660/.024
Title Culture media for food microbiology [electronic resource] / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.
Publisher Amsterdam ; New York : Elsevier, 1995.
Material xiii, 491 p. : ill. ; 25 cm.
Series Stmt Progress in industrial microbiology ; v. 34
Subject Food Microbiology.
Subject Culture media (Biology)
Subject Culture Media Laboratory Manuals.
Added Entry Corry, Janet E. L.
Added Entry Curtis, G. D. W.
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description


 
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Call No. 664.001579 BOP6
Author Bohra, A.
Title Food Microbiology / A.Bohra, Pradeep Parihar.
Publisher Jodhpur : AGROBIOS , c2006.
Material 454 p.: ill.
Subject Food Microbiology
Added Entry Parihar, Pradeep.


 
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Call No. 664.001579 FOP7
Title Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.
Publisher Boca Raton : CRC Press, c2007.
Material 403 p., [9] p. of plates : ill. (some col.)
Series Stmt Mycology series ; v. 25
Subject Fungi.
Subject Mycology.
Subject Food Microbiology.
Added Entry Dijksterhuis, Jan., ed.
Added Entry Samson, Robert A., ed.


 
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Call No. 664.001579 RAP8
Author Ray, Bibek.
Title Fundamental food microbiology / Bibek Ray, Arun Bhunia.
Edition 4th ed.
Publisher Boca Raton : CRC Press, c2008.
Material 492 p. : ill.
Subject Food Microbiology.
Subject Food Microbiology.
Subject Food Poisoning prevention & control.
Added Entry Bhunia, Arun K.


 
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Call No. 660.6/2 s 664/.001/579
Title Handbook of culture media for food microbiology [electronic resource] / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.
Edition 2nd ed.
Publisher Amsterdam : Boston : Elsevier, 2003.
Material xiv, 662 p. : ill. ; 25 cm.
Series Stmt Progress in industrial microbiology ; v. 37
Subject Culture Media Laboratory Manuals.
Subject Food Microbiology Laboratory Manuals.
Subject Microbiologie.
Added Entry Corry, Janet E. L.
Added Entry Curtis, G. D. W.
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Book review (E-STREAMS)


 
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Call No. 664/.001/579
Title Microbiological analysis of food and water [electronic resource] : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier.
Edition Pbk. ed.
Publisher Amsterdam ; New York : Elsevier, 1999.
Material xviii, 266 p. : ill. ; 23 cm.
Subject Food Microbiology.
Subject Water Microbiology.
Subject Food industry and trade Quality control.
Added Entry Lightfoot, N. F. (Nigel F.), 1945-
Added Entry Maier, E. A.
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents only


 


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