|
Login to ask the library to add a book.
|
|
Active Filter Settings
No Active Filters
|
|
|
|
|
first record
| previous record
| next record
| last record
|
full | marc
|
Record 1 of 1
|
|
| |
Total Requests 0 Unsatisfied Requests 0
|
|
You searched IISERK - Subject: Food chains (Ecology)
|
| Request |
|
|
Call Number
|
664
|
|
Title
|
Novel macromolecules in food systems [electronic resource] / edited by G. Doxastakis and V. Kiosseoglou.
|
|
Publication
|
Amsterdam ; New York : Elsevier, 2000.
|
|
Material Info.
|
xviii, 448 p. : ill. ; 25 cm.
|
|
Series
|
Developments in food science, 0167-4501 ; 41
|
|
Summary Note
|
Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional roles such as thickening, stabilization, gelation or encapsulation and in this way determine to a large extent the shelf life, texture and nutritional value of natural and processed foods. Featuring the latest advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", with an emphasis on fundamental structure-function relationships, this book will be valuable to all those working in product development and fundamental food research.
|
|
Notes
|
Includes bibliographical references and index.
|
|
Notes
|
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007.
|
|
ISBN
|
9780444829320
|
|
ISBN
|
0444829326
|
|
Subject
|
Proteins.
|
|
Subject
|
Polysaccharides.
|
|
Subject
|
Biopolymers.
|
|
Subject
|
Food industry and trade.
|
|
Subject
|
Macromolecular Substances.
|
|
Subject
|
Biopolymers.
|
|
Subject
|
Food Industry.
|
|
Subject
|
Nutrition Physiology.
|
|
Subject
|
Polysaccharides.
|
|
Subject
|
Proteins.
|
|
Subject
|
Electronic books.
|
|
Added Entry
|
Doxastakis, George.
|
|
Added Entry
|
Kiosseoglou, V. (Vassilios)
|
|
Added Entry
|
ScienceDirect (Online service)
|
|
Date
|
Year, Month, Day:01405141
|
|
Link
|
An electronic book accessible through the World Wide Web; click for information ScienceDirect
|
|
Link
|
Publisher description
|
|
|
|
|
