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You searched IISERK - Food science and technology international series
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Records 1 through 10 of 12
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Call No. 664/.00285/53
Author Singh, R. Paul.
Title Computer applications in food technology [electronic resource] : use of spreadsheets in graphical, statistical, and process analyses / edited by R. Paul Singh.
Publisher San Diego : Academic Press, c1996.
Material xii, 300 p. : ill. ; 24 cm. + 1 computer disk (3 1/2 in.)
Series Stmt Food science and technology international series
Subject Food industry and trade Data processing.
Subject Electronic spreadsheets.
Subject Electronic books.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents


 
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Call No. 664
Title Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
Publisher San Diego, Calif. : Elsevier Academic Press, c2005.
Material xvii, 771 p. : ill. (some col.) ; 25 cm.
Series Stmt Food science and technology international series
Subject Food industry and trade Technological innovations.
Subject Aliments Traitement Innovations.
Subject Electronic books.
Added Entry Sun, Da-Wen.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description


 
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Call No. 664/.117
Author Bourne, Malcolm C.
Title Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
Edition 2nd ed.
Publisher San Diego : Academic Press, c2002.
Material xvii, 427 p. : ill. (some col.) ; 26 cm.
Series Stmt Food science and technology international series
Subject Food texture.
Subject Viscosity.
Subject Food Analysis.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents
Link Book review (E-STREAMS)


 
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Call No. 613.2/6
Title Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.
Publisher San Diego : Academic Press, c1995.
Material xxiii, 919 p. : ill. ; 25 cm.
Series Stmt Food science and technology international series
Subject Milk Composition Handbooks, manuals, etc.
Subject Breast milk Composition Handbooks, manuals, etc.
Subject Milk chemistry.
Added Entry Jensen, Robert G.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents


 
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Call No. 664.09
Title Innovations in food packaging [electronic resource] / edited by Jung H. Han.
Publisher San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], c2005.
Material xiii, 517 p. : ill. (some col.) ; 25 cm.
Series Stmt Food science and technology international series
Subject Food Packaging.
Subject Food Packaging Technological innovations.
Subject Verpakking.
Added Entry Han, Jung H.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect


 
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Call No. 612.3
Author Kohlmeier, Martin.
Title Nutrient metabolism [electronic resource] / Martin Kohlmeier.
Publisher London ; San Diego, Calif. : Academic Press, c2003.
Material viii, 829 p. : ill.
Series Stmt Food science and technology international series
Subject Nutrition Physiology.
Subject Metabolism physiology.
Subject Vitamins metabolism.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents


 
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Call No. 616.3/9/091724
Title The nutrition transition [electronic resource] : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.
Publisher Amsterdam ; Boston : Academic Press, c2002.
Material xi, 261 p. : ill., col. maps ; 26 cm.
Series Stmt Food science and technology international series
Subject Nutritionally induced diseases Developing countries.
Subject Diet in disease Developing countries.
Subject Food habits Developing countries.
Added Entry Caballero, Benjamin.
Added Entry Popkin, Barry M.
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents
Link Book review (E-STREAMS)


 
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Call No. 664
Author Roos, Yrjö H.
Title Phase transitions in foods [electronic resource] / Yrjö H. Roos.
Publisher San Diego : Academic Press, c1995.
Material xii, 360 p. : ill. ; 24 cm.
Series Stmt Food science and technology international series
Subject Food Composition.
Subject Phase transformations (Statistical physics)
Subject MECÂNICA ESTATÍSTICA.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents


 
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Call No. 664
Author Walter, Reginald Henry, 1933-
Title Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.
Publisher San Diego : Academic Press, c1998.
Material xvii, 236 p. : ill. ; 25 cm.
Series Stmt Food science and technology international series
Subject Polysaccharides.
Subject Food industry and trade.
Subject Electronic books.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Publisher description
Link Table of contents


 
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Call No. 664/.028
Title Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Cánovas ... [et al.].
Publisher San Diego : Academic Press, c1999.
Material xiii, 197 p. : ill. ; 24 cm.
Series Stmt Food science and technology international series
Subject Food Preservation.
Subject Electric fields Industrial applications.
Subject Aliments Conservation.
Added Entry Barbosa-Cánovas, Gustavo V.
Added Entry ScienceDirect (Online service)
Link An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link Table of contents
Link Publisher description


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