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You searched IISERK - Author: Prentice-Hall, inc.
Tag |
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Data |
001 | | | vtls000003193 |
003 | | | IISER-K |
005 | | | 20140514132200.0 |
008 | | | 080303s2008 flua b 001 0 eng |
020 | | | \a 9780849375293 (alk. paper) |
020 | | | \a 0849375290 (alk. paper) |
039 | | 9 | \a 201405141322 \b VLOAD \c 201405011633 \d VLOAD \c 200807081134 \d staff \c 200807081133 \d staff \y 200803031934 \z staff |
082 | 0 | 0 | \a 664.001579 \b RAP8 |
100 | 1 | | \a Ray, Bibek. |
245 | 1 | 0 | \a Fundamental food microbiology / \c Bibek Ray, Arun Bhunia. |
250 | | | \a 4th ed. |
260 | | | \a Boca Raton : \b CRC Press, \c c2008. |
300 | | | \a 492 p. : \b ill. |
504 | | | \a Includes bibliographical references and index. |
650 | | 0 | \a Food \x Microbiology. |
650 | | 2 | \a Food Microbiology. |
650 | | 2 | \a Food Poisoning \x prevention & control. |
700 | 1 | | \a Bhunia, Arun K. |
856 | 4 | 1 | \3 Table of contents only \u http://www.loc.gov/catdir/toc/ecip0712/2007010035.html |
856 | 4 | 2 | \3 Publisher description \u http://www.loc.gov/catdir/enhancements/fy0710/2007010035-d.html |
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