| Tag |
In 1 |
In 2 |
Data |
| 001 | | | vtls000005146 |
| 003 | | | IISER-K |
| 005 | | | 20140514134300.0 |
| 008 | | | 080623s2004 nyua b 101 0 eng c |
| 020 | | | \a 0824740874 (alk. paper) |
| 039 | | 9 | \a 201405141343 \b VLOAD \c 201405011650 \d VLOAD \c 200807071758 \d staff \c 200807041353 \d staff \y 200806231710 \z staff |
| 082 | | | \a 612.87 \b GEP4 |
| 245 | 0 | 0 | \a Genetic Variation in Taste Sensitivity / \c edited by John Prescott, Beverly J. Tepper. |
| 260 | | | \a New York : \b Marcel Dekker, Inc., \c c2004. |
| 300 | | | \a x, 255 p. : \b ill. |
| 440 | | 0 | \a Food science and technology ; \v v.135 |
| 504 | | | \a Includes bibliographical references and index. |
| 650 | | 0 | \a Taste \v Congresses. |
| 650 | | 0 | \a Bitterness (Taste) \v Congresses. |
| 650 | | 0 | \a Human genetics \x Variation \v Congresses. |
| 650 | | 0 | \a Food \x Sensory evaluation \v Congresses. |
| 650 | 1 | 2 | \a Taste \x genetics \v Congresses. |
| 650 | 2 | 2 | \a Food Habits \v Congresses. |
| 650 | 2 | 2 | \a Food Preferences \v Congresses. |
| 650 | 2 | 2 | \a Phenylthiourea \v Congresses. |
| 650 | 2 | 2 | \a Propylthiouracil \v Congresses. |
| 653 | 0 | | \a Phenylthiocarbamide (PTC) |
| 653 | 0 | | \a 6-n-propylthiouracil (PROP) |
| 653 | 0 | | \a PROP genetics |
| 653 | 0 | | \a PROP sensitivity |
| 700 | 1 | | \a Prescott, John, \d 1954-, \e ed. |
| 700 | 1 | | \a Tepper, Beverly J, \e ed. |
| 856 | 4 | 1 | \3 Table of contents \u http://www.loc.gov/catdir/toc/fy051/2004558249.html |
| 856 | 4 | 2 | \3 Publisher description \u http://www.loc.gov/catdir/enhancements/fy0712/2004558249-d.html |
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