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You searched IISERK - Subject: Biotic communities.

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Call No.	664 BIP7
Title	Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw.
Publisher	Boca Raton, FL : CRC Press : AOCS Press, c2007.
Material	563 p. : ill.
Subject	Food Biotechnology.
Subject	Functional foods.
Subject	Enzymes Biotechnology.
Added Entry	Hou, Ching T. (Ching-Tsang), 1935-, ed.
Added Entry	Shaw, Jei-Fu., ed.

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Call No.	338.4/76606
Author	Norus, Jesper.
Title	Biotechnology organizations in action [electronic resource] : turning knowledge into business / by Jesper Norus.
Edition	1st ed.
Publisher	Amsterdam ; New York : Elsevier, 2002.
Material	235 p. : ill. ; 26 cm.
Series Stmt	Progress in biotechnology ; 20
Subject	Biotechnology industries.
Subject	Biomedical Technology.
Subject	Commerce.
Added Entry	ScienceDirect (Online service)
Link	An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link	Table of contents

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