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Call No.	664
Title	Novel macromolecules in food systems [electronic resource] / edited by G. Doxastakis and V. Kiosseoglou.
Edition	1st ed.
Publisher	Amsterdam ; New York : Elsevier, 2000.
Material	xviii, 448 p. : ill. ; 25 cm.
Series Stmt	Developments in food science, 41
Subject	Proteins.
Subject	Polysaccharides.
Subject	Biopolymers.
Added Entry	Doxastakis, George.
Added Entry	Kiosseoglou, V. (Vassilios)
Link	An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link	Publisher description

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Call No.	664
Author	Walter, Reginald Henry, 1933-
Title	Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.
Publisher	San Diego : Academic Press, c1998.
Material	xvii, 236 p. : ill. ; 25 cm.
Series Stmt	Food science and technology international series
Subject	Polysaccharides.
Subject	Food industry and trade.
Subject	Electronic books.
Added Entry	ScienceDirect (Online service)
Link	An electronic book accessible through the World Wide Web; click for information ScienceDirect
Link	Publisher description
Link	Table of contents

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