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You searched IISERK - Food Engineering Series,
Records 1 through 10 of 10
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Author Clark, J. Peter.
Title Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark.
Publisher New York, NY : Springer-Verlag New York, 2009.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry SpringerLink (Online service)
Link Click here to view the Springer eBook


 
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Author Miller, R. B.
Title Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller.
Publisher Boston, MA : Springer Science+Business Media, Inc., 2005.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry SpringerLink (Online service)
Link Click here to view the Springer eBook


 
3
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Author Lebovka , Nikolai.
Title Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka , Eugene Vorobiev.
Publisher New York, NY : Springer New York, 2009.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry Vorobiev , Eugene.
Added Entry SpringerLink (Online service)
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Author Gutiérrez-López, Gustavo F.
Title Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
Publisher New York, NY : Springer New York, 2008.
Material v.: digital
Series Stmt Food Engineering series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry Barbosa-Cánovas, Gustavo V.
Added Entry Welti-Chanes, Jorge.
Link Click here to view the Springer eBook


 
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Author Barbosa-Cánovas, Gustavo V.
Title Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
Publisher Boston, MA : Kluwer Academic/Plenum Publishers, New York, 2005.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Agriculture
Added Entry Ortega-Rivas, Enrique.
Added Entry Juliano, Pablo.
Link Click here to view the Springer eBook


 
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Author Raso, Javier.
Title Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz.
Publisher Boston, MA : Springer-Verlag US, 2006.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry Heinz, Volker.
Added Entry SpringerLink (Online service)
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Author Rao, M. Anandha.
Title Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.
Edition Second Edition.
Publisher Boston, MA : Springer-Verlag US, 2007.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry SpringerLink (Online service)
Link Click here to view the Springer eBook


 
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Author Yanniotis, Stavros.
Title Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis.
Publisher New York, NY : Springer Science+Business Media, LLC, 2008.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry SpringerLink (Online service)
Link Click here to view the Springer eBook


 
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Author Ghani Al-Baali, A. G. Abdul.
Title Sterilization of Food in Retort Pouches [electronic resource] / by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid.
Publisher Boston, MA : Springer Science+Business Media, LLC, 2006.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry Farid, Mohammed M.
Added Entry SpringerLink (Online service)
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Author Holdsworth, Donald.
Title Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson.
Publisher Boston, MA : Springer-Verlag US, 2007.
Material v.: digital
Series Stmt Food Engineering Series,
Subject Chemistry
Subject Food science
Subject Chemistry
Added Entry Simpson, Ricardo.
Added Entry SpringerLink (Online service)
Link Click here to view the Springer eBook


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