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You searched IISERK - Food Microbiology and Food Safety

Records 1 through 7 of 7

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Author	Sellnow, Timothy L.
Title	Effective Risk Communication [electronic resource] : A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield.
Publisher	New York, NY : Springer-Verlag New York, 2009.
Material	v.: digital
Series Stmt	Food Microbiology and Food Safety
Subject	Chemistry
Subject	Food science
Subject	Medicine
Added Entry	Ulmer, Robert R.
Added Entry	Seeger, Matthew W.
Link	Click here to view the Springer eBook

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Author	Yiannas, Frank.
Title	Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.
Publisher	New York, NY : Springer Science+Business Media, LLC, 2009.
Material	v.: digital
Series Stmt	Food Microbiology and Food Safety
Subject	Chemistry
Subject	Food science
Subject	Nutrition
Added Entry	SpringerLink (Online service)
Link	Click here to view the Springer eBook

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Author	Ortega, Ynes R.
Title	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega.
Publisher	Boston, MA : Springer, 2006.
Material	v.: digital
Series Stmt	Food Microbiology And Food Safety Series
Subject	Chemistry
Subject	Food science
Subject	Medicine
Added Entry	SpringerLink (Online service)
Link	Click here to view the Springer eBook

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Author	Cocolin, Luca.
Title	Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini.
Publisher	New York, NY : Springer Science+Business Media, LLC, 2008.
Material	v.: digital
Series Stmt	Food Microbiology and Food Safety
Subject	Chemistry
Subject	Biotechnology
Subject	Food science
Added Entry	Ercolini, Danilo.
Added Entry	SpringerLink (Online service)
Link	Click here to view the Springer eBook

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Author	Maurer, John.
Title	PCR Methods in Foods [electronic resource] / edited by John Maurer.
Publisher	Boston, MA : Springer Science+Business Media, Inc., 2006.
Material	v.: digital
Series Stmt	Food Microbiology and Food Safety
Subject	Chemistry
Subject	Food science
Subject	Chemistry
Added Entry	SpringerLink (Online service)
Link	Click here to view the Springer eBook

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Author	Toldrá, Fidel.
Title	Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá.
Publisher	New York, NY : Springer-Verlag New York, 2009.
Material	v.: digital
Series Stmt	Food Microbiology and Food Safety
Subject	Chemistry
Subject	Food science
Subject	Chemistry
Added Entry	SpringerLink (Online service)
Link	Click here to view the Springer eBook

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Author	Goyal, Sagar M.
Title	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal.
Publisher	Boston, MA : Springer Science+Business Media, LLC, 2006.
Material	v.: digital
Series Stmt	Food Microbiology and Food Safety
Subject	Chemistry
Subject	Food science
Subject	Chemistry
Added Entry	SpringerLink (Online service)
Link	Click here to view the Springer eBook

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