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| You searched IISERK - Title: Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. |
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Food flavors [electronic resource] : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.].
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Food flavors-- generation, analysis, and process influence [electronic resource]. Part 1 : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous.
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Food flavors-- generation, analysis, and process influence [electronic resource]. Part 2 : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous.
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Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
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Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.
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Food Microbiology / A.Bohra, Pradeep Parihar.
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Food Microbiology and Food Safety
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Food Microbiology And Food Safety Series
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Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.
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Food Physics [electronic resource] : Physical Properties — Measurement and Applications / by Ludger O. Figura, Arthur A. Teixeira.
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