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| You searched IISERK - Title: Food and nutritional toxicology / Stanley T. Omaye. |
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Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.
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Food Microbiology / A.Bohra, Pradeep Parihar.
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| 6 |
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Food Microbiology and Food Safety
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Food Microbiology And Food Safety Series
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Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.
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| 1 |
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Food Physics [electronic resource] : Physical Properties — Measurement and Applications / by Ludger O. Figura, Arthur A. Teixeira.
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| 1 |
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Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
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| 1 |
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Food Safety [electronic resource] : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall.
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| 1 |
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Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.
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Food science and technology
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