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You searched IISERK - Title: Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel. |
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Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
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Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.
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Food-borne parasitic zoonoses : fish and plant-borne parasites / edited by K. Darwin Murrell and Bernard Fried.
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Food-Borne Parasitic Zoonoses [electronic resource] : Fish and Plant-Borne Parasites / edited by K. Darwin Murrell, Bernard Fried.
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Food Chain Security [electronic resource] / edited by Hami Alpas, Beyazit Çırakoğlu.
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Food chains
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Food chemistry
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Food Chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
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Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
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Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
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